(单选题)

Why some sushi restaurants don't serve snapper? ( )

A.cause the risk of fake fish is too high.
B. Because not every restaurant can afford snapper.

B.Because consumers don't like snapper sushi.

C.Because snapper is rare.

参考答案：A

参考解析：

定位至最后一段。Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high。故本题正确答案选A。

知识点：细节题英语阅读理解通用英语

相关推荐

(单选题)What's the target reader of the article? ( ) (单选题)In low and middle income countries, heart disease and cancer (单选题)And that quest has brought ( ) benefits that improve our (单选题)We have to ask ourselves if it is really as essential to a b (单选题)The majority researcher tend to use the methods which are ( (单选题)Whenever I try to ( ) up what innovation looks like, the (单选题)The new towers are also likely to be built from concrete or (单选题)There's an ( ) food shortage and many farmers will miss t (单选题)This does not mean I will take it ( ) from the rich and g (单选题)In 17th-century England, astronomy provided methods of keepi

看好课