For experienced cooks, ______.

参考解析：

细节理解题。根据关键词experienced cooks定位至文章第五段。根据文章第五段第一句“For experienced cooks, true artists that they are, recipes are merely reference points.”可知，对于经验丰富的厨师，他们是真正的艺术家，食谱仅仅作为参考，因此A项错误；根据文章第五段第二句“They often make adjustments as they go along, depending on the quantity of people they need to serve, the ingredients they have available and their personal taste.”可知，他们常常一边做菜，一边依照他们宴请的人数、现有的作料以及个人的口味，来调整食谱，因此B项排除；根据文章第五段最后一句“Some cooks use recipes very little, preferring instead to depend on their intuition as they add a pinch of this and a dash of that to create just the right flavors.”可知，有些厨师们很少参照食谱，反而比较喜欢凭自己的直觉加一点这个、加一点那个来做出刚好的味道，因此C项正确；根据文章内容可知，D项全文并未提及。故选C。